Sales & Marketing Subgroup

Friday, June 10, 2016

7:30 - 10:00am 

Princeton Hyatt

102 Carnegie Center

Princeton, NJ  08540

“Don’t lose the deal over a meal!

How proper etiquette can make the difference.”

Program description:

“Many business meetings and interviews take place over a meal as a way to get to know the real you, the person or company beyond the resume. In addition to which fork to use, we’ll discuss when to arrive for a business lunch, phone etiquette at the table, as well as which foods lend themselves to a business meal. Find out how to avoid that awkward moment of who pays the check, and finally discover which bread plate is actually yours. Entertain clients with confidence knowing that you have the basics covered.”

About the Speaker:

 Mary Harris is an etiquette trainer and event planner based in Princeton, New Jersey.  An early interest in etiquette books and manners led Mary to add etiquette consulting to her established event business in 2006.  Above and beyond the management of event details Mary’s clients began to seek her guidance on etiquette issues.   From how to best handle international business relations to dining skills there was an obvious need in the marketplace for a modern etiquette expert.  Mary’s clients range from colleges and universities to Fortune 500 companies.  Prior to starting her etiquette and events business Mary started and ran a successful off-premise catering company in the Princeton area.

Members - $33.50

Guests - $36.00

Invited Guests of GPSEG members may register by calling the GPSEG office at 215-393-3144